Third Spot Atlanta LLC Current Job Openings Zend_Feed_Writer 1.11.2 (http://framework.zend.com) https://thirdspotatlantallc.easyapply.co Third Spot Atlanta LLC Third Spot Atlanta LLC Server (Your 3rd Spot)

Connector | Create Energy. Build Connection. Make It Personal.

You’re the kind of person who reads a room instinctively. You notice who just arrived, who needs attention, and how the energy is shifting—then you act on it. This role exists because hospitality isn’t transactional here; it’s curated, intentional, and human. If you thrive in fast-paced environments, take pride in ownership, and believe great experiences are designed moment by moment, you’ll feel at home as a Connector.

About

Your 3rd Spot is part of AMP Up1 Hospitality, a founder-led group building generational hospitality brands rooted in Autonomy, Mastery, and Purpose. We design Social Experience Clubs® where food, beverage, play, and people flow together seamlessly. Technology reduces friction so our team can focus on what actually matters: connection. We don’t chase trends—we build culture, community, and loyalty through disciplined execution and exceptional people.

What You’ll Do

  • Listen attentively to guests and teammates to understand needs, mood, and momentum

  • Curate intentional, personal experiences that go beyond food and drinks

  • Set the tone by greeting every table within two minutes and creating immediate connection

  • Anticipate guest needs before they’re voiced—and act decisively

  • Foster a high-energy, guest-first environment that drives repeat visits and responsible sales

  • Uphold safe alcohol service and ensure every item is accounted for, every time

  • Support your team, contribute to the vibe, and hold yourself to the standard

This Role Is For You If…

  • You believe every interaction matters and no two experiences should feel the same

  • You anticipate before reacting and take pride in being prepared

  • You’re on time, in uniform, and bring positive energy into the room

  • You value psychological safety and accountability—feedback doesn’t scare you

  • You’re comfortable being pushed outside your comfort zone and growing through it

  • You’re fun to work with, dependable, and serious about hospitality

Why This Is a Great Place to Work

At Your 3rd Spot, culture isn’t a poster—it’s how we show up. We eliminate anonymity, empower decision-making, and trust our people with real responsibility. We invest in development through clear standards, coaching, and promotion from within. You’ll work in a high-energy environment where ownership is expected, growth is supported, and consistency is respected. Our teams are proud of what they build together—and it shows in our guests, our results, and our recognition as a Most Loved Workplace.


If you want more than a shift—if you want to create moments, build community, and grow in a culture that values both heart and performance—we’d love to meet you. Step into ownership. Bring your energy. Let’s create unforgettable experiences together at Your 3rd Spot.


Qualifications & Requirements

Degrees & Certifications are great, but not required.

Can work in a team environment, showcases good time management, guest service oriented and trustworthy

30+ hours per work week

Professional dress code during working hours

Day & evening availability with the ability to work special events

Must have reliable transportation


]]> Mon, 25 May 2026 00:24:49 +0000 https://easyapply.co/job/server-3570 https://easyapply.co/job/server-3570 Sous Chef (Your 3rd Spot)

About Your 3rd Spot

Bar & Restaurant Industry Excellence Awards:  WINNER 2024 Best Hospitality Training Program

Your 1st Spot is Home, your 2nd Spot is Work: Welcome to Your 3rd Spot— Y3S (Your 3rd Spot) offers an inclusive environment that connects people and builds community. It is your escape from the everyday where diversity in experiences and individuality in choices are celebrated. 

Your “Experiences Pass” values time and unlocks unlimited access to a curated array of unique games, experiences, and social spaces designed for connection. “Taste & Explore” with elevated and approachable small plates dining, proving that great food is experiential when done right. The spirited craft beverage program is focused on quality, while the sophisticated zero-proof options ensure everyone has a seat at the bar. 

Explore & Connect at Your 3rd Spot. Be part of a community that celebrates the art of hospitality and living well.  

Please remember: When considering a new role, the most important question isn't "can I do it?" it's "do I want it?"

It's up to the employer to decide whether you're qualified. Only you can gauge whether you're motivated. Values should align with the job. Skills can be learned on the job.

Role Description

The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe). The Sous Chef takes pride in their work, is consistent, embraces systems and routines. The Sous Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales.  Creation and curation of food that supports the mission statement of valuing time, evolving exploration, and making memories. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.   

What we’re looking for (who you are). Hospitality focused and possess the following virtues:

• CURIOUS: Ask, explore, challenging what is possible. • OPTIMISTIC: Have fun (it is a choice). Do not pass stress onto teammates or guests. • GRIT: Persevere and never stop evolving. • ADAPTABLE: Be open-minded! Approach every situation with curiosity. • SELF-AWARE: Understand your strengths and weaknesses as well as what you want to accomplish- then seek out feedback. • CONSISTENT: Show up, be disciplined, do the small things right, every time.

Please do NOT apply here if:

  • Money is your main motivation.

  • If you run away at the first sign of difficulty.

  • If your default is to make excuses and not take ownership for outcomes.

  • Your ego is stronger than your willingness to learn.

  • You cannot hold a job for more than a year because the grass is always greener.

Qualifications & Requirements

  • Degrees & Certifications are great, but not required

  • Strong leadership skills and at least 5 years of experience in the restaurant/hospitality industry

  • Experience in conceptualizing, costing and executing menus

  • Experience in HR management, staff recruitment, training, and scheduling

  • Strong financial acumen with experience in budget management, cost control, and P&L management

  • Adept at multitasking with exceptional organizational and problem-solving skills

  • Strong interpersonal skills with the ability to engage with guests and team members at all levels

  • Strong written and verbal communication skills

  • A passion for exceptional guest experiences, social dining, and creating a welcoming and inclusive environment

]]> Wed, 06 May 2026 15:54:20 +0000 https://easyapply.co/job/pm-line-cook-your-3rd-spot https://easyapply.co/job/pm-line-cook-your-3rd-spot Busser / Runner (AMPlifier) at Your 3rd Spot

Values should align with the job. Skills can be learned on the job.

]]> Thu, 28 May 2026 23:42:36 +0000 https://easyapply.co/job/busser-runner-at-your-3rd-spot https://easyapply.co/job/busser-runner-at-your-3rd-spot Bartender at Your 3rd Spot

Bartender — Craft Connections, One Recommendation at a Time

This role is for people who turn great drinks into memorable moments.

You don’t just pour drinks — you read people. You make eye contact, acknowledge guests instantly, and guide them toward something they’ll love. You understand that a clean bar, a confident recommendation, and a genuine interaction can change the entire night.
As a Bartender, you’re a host, a guide, and a craftsperson all in one.
If you love fast-paced service, thoughtful hospitality, and being the heartbeat of the room, this role puts you exactly where you belong.

About the Brand

Your 3rd Spot™ is a Social Experience Club® built for connection. We blend food, beverage, games, and human interaction into one seamless experience designed to keep guests engaged and coming back.
At Your 3rd Spot, we believe hospitality is human. Technology supports speed and flow, but people create loyalty.
The bar is where conversations start — and often where memories are made.

What You’ll Do

  • Craft and serve high-quality cocktails, beer, wine, and zero-proof options

  • Acknowledge guests within seconds of eye contact, even during peak volume

  • Make confident, thoughtful recommendations tailored to each guest

  • Maintain a clean, organized, and welcoming bar space at all times

  • Manage multiple orders with speed, accuracy, and composure

  • Support event service and overall bar operations

  • Collaborate with barbacks and teammates to keep service flowing

This Role Is For You If…

  • You instinctively acknowledge guests immediately and make them feel seen

  • You believe a recommendation is part of hospitality, not a sales tactic

  • You take pride in cleanliness, presentation, and precision

  • You stay calm and personable under pressure

  • You enjoy engaging with guests and shaping their experience

  • You hold yourself to high standards — even when no one is watching

Why This Is a Great Place to Work

Bartenders at Your 3rd Spot are empowered to connect, recommend, and create moments that bring guests back. You’re trusted to own your bar, your relationships, and your craft.
We invest in training, promote from within, and offer clear growth paths for bartenders who want to deepen mastery or step into leadership.
You’ll work in a culture with psychological safety and accountability — where expectations are clear, feedback is direct, and excellence is recognized.
This is a Most Loved Workplace because people here feel supported while being challenged to grow.

Qualifications & Requirements

  • Degrees or certifications are great, but not required

  • Previous bartending or strong beverage knowledge preferred

  • Comfortable working in a fast-paced, guest-facing environment

  • Able to work 30+ hours per week

  • Professional dress code during working hours

  • Day and evening availability, including special events

  • Reliable transportation

If you want a bar where your craft matters, your recommendations build connection, and your hospitality sets the tone — we’d love to meet you.
Bring your skill, your warmth, and your voice. Apply to be a Bartender and help craft experiences guests come back for.

Please remember:  When considering a new role, the most important question isn't "can I do it?" it's "do I want it?"
It's up to the employer to decide whether you're qualified. Only you can gauge whether you're motivated.
Values should align with the job. Skills can be learned on the job.

]]> Mon, 25 May 2026 00:25:05 +0000 https://easyapply.co/job/bartender-at-your-3rd-spot-high-volume-1 https://easyapply.co/job/bartender-at-your-3rd-spot-high-volume-1 Gaming Technician at Your 3rd Spot

Technician — The Guardian of Play, Safety, and Flow

This role is for people who take pride in fixing problems before anyone else notices them.

You’re wired to notice when something’s off — a game not responding right, a door that doesn’t close cleanly, a detail that could become a disruption if ignored. You don’t wait for problems to escalate; you step in early and see things through to resolution.
As a Technician, you work mostly behind the scenes, but your impact is felt everywhere guests play, move, and gather.
If you enjoy hands-on work, technical problem-solving, and being trusted to protect the guest experience, this role gives you real ownership and responsibility.

About the Brand

Your 3rd Spot™ is a Social Experience Club® designed for connection. We blend food, beverage, games, and human interaction into one seamless experience.
Technology and systems reduce friction so guests can focus on play and connection — and that only works when our equipment and facilities are operating at a high level.
At Your 3rd Spot, we invest in people who take ownership, pursue mastery, and care deeply about how their work impacts others.

What You’ll Do

  • Ensure gaming areas and facilities are safe, functional, and guest-ready at all times

  • Perform opening and closing checks on equipment and spaces

  • Diagnose, troubleshoot, and repair gaming and facility issues

  • Take preventive action to identify and address problems before they affect guests

  • Clearly communicate when equipment is down and provide accurate status updates

  • Support guests with brief explanations or guidance when technical issues arise

  • Maintain clean, organized, and well-documented work areas

This Role Is For You If…

  • You believe preventive maintenance beats reactive fixes every time

  • You communicate early and clearly when something isn’t working

  • You take ownership through resolution, not hand-offs

  • You enjoy working independently while staying connected to the broader team

  • You’re calm, methodical, and focused under pressure

  • You care about safety, consistency, and the details guests never see — but feel

Why This Is a Great Place to Work

Technicians at Your 3rd Spot are trusted experts. You’re given autonomy to solve problems, the tools to build mastery, and the expectation to own outcomes.
We train with intention, promote from within, and value people who take initiative and think ahead.
You’ll work in a culture with psychological safety and accountability — where standards matter, communication is respected, and your work directly protects the guest experience.
This is a Most Loved Workplace because people here know their role matters.

Qualifications & Requirements

  • Degrees or certifications are great, but not required

  • Strong problem-solving and mechanical or technical aptitude

  • Comfortable working in a fast-paced, guest-facing environment when needed

  • Able to work 30+ hours per week

  • Professional dress code during working hours

  • Day and evening availability, including special events

  • Reliable transportation

If you want a role where your skills keep the experience running, your judgment is trusted, and your work protects the magic guests come for — this is your place.
Bring your curiosity, precision, and follow-through. Apply to be a Technician and help power the play behind the scenes.

Please remember:  When considering a new role, the most important question isn't "can I do it?" it's "do I want it?"
It's up to the employer to decide whether you're qualified. Only you can gauge whether you're motivated.
Values should align with the job. Skills can be learned on the job.

Please visit our careers page to see more job opportunities.

]]> Fri, 15 May 2026 16:05:28 +0000 https://easyapply.co/job/gaming-and-facility-technician-1 https://easyapply.co/job/gaming-and-facility-technician-1 Executive Chef (Your 3rd Spot) About Your 3rd Spot

Bar & Restaurant Industry Excellence Awards:  WINNER 2024 Best Hospitality Training Program

Your 1st Spot is Home, your 2nd Spot is Work: Welcome to Your 3rd Spot— Y3S (Your 3rd Spot) offers an inclusive environment that connects people and builds community. It is your escape from the everyday where diversity in experiences and individuality in choices are celebrated. 

Your “Experiences Pass” values time and unlocks unlimited access to a curated array of unique games, experiences, and social spaces designed for connection. “Taste & Explore” with elevated and approachable small plates dining, proving that great food is experiential when done right. The spirited craft beverage program is focused on quality, while the sophisticated zero-proof options ensure everyone has a seat at the bar. 

Explore & Connect at Your 3rd Spot. Be part of a community that celebrates the art of hospitality and living well.  

Please remember: When considering a new role, the most important question isn't "can I do it?" it's "do I want it?"

It's up to the employer to decide whether you're qualified. Only you can gauge whether you're motivated.

Values should align with the job. Skills can be learned on the job.

Role Description

The Executive Chef takes pride in their work, is consistent, embraces systems and routines. The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales.  Creation and curation of food that supports the mission statement of valuing time, evolving exploration, and making memories. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.   

What we’re looking for (who you are). Hospitality focused and possess the following virtues:

  • CURIOUS:  Ask, explore, challenging what is possible. 

  • OPTIMISTIC: Have fun (it is a choice). Do not pass stress onto teammates or guests.

  • GRIT: Persevere and never stop evolving. 

  • ADAPTABLE: Be open-minded! Approach every situation with curiosity.
  • SELF-AWARE: Understand your strengths and weaknesses as well as what you want to accomplish- then seek out feedback.
  • CONSISTENT: Show up, be disciplined, do the small things right, every time.


Please do NOT apply here if:

  • Money is your main motivation.

  • If you run away at the first sign of difficulty.

  • If your default is to make excuses and not take ownership for outcomes.

  • Your ego is stronger than your willingness to learn.

  • You cannot hold a job for more than a year because the grass is always greener.

Qualifications & Requirements

  • Degrees & Certifications are great, but not required

  • Strong leadership skills and at least 5 years of experience in the restaurant/hospitality industry

  • Experience in conceptualizing, costing and executing menus

  • Experience in HR management, staff recruitment, training, and scheduling

  • Strong financial acumen with experience in budget management, cost control, and P&L management

  • Adept at multitasking with exceptional organizational and problem-solving skills

  • Strong interpersonal skills with the ability to engage with guests and team members at all levels

  • Strong written and verbal communication skills

  • A passion for exceptional guest experiences, social dining, and creating a welcoming and inclusive environment

]]> Wed, 06 May 2026 15:53:45 +0000 https://easyapply.co/job/executive-chef-growth-focused-social-dining-brand https://easyapply.co/job/executive-chef-growth-focused-social-dining-brand